Advanced Certificate Course in Food Production - Priniciples and Practices

Affiliated: SBTET [State Board of Technical Education & Training], Telangana State.

Duration: 1 Year

Eligibility

  • Candidate should be minimum 16 years of age on or before date of commencement of the course and the not more than 25 years (30years in case of SC & ST candidates).
  • A pass in Senior Secondary Certificate (SSC) with English as medium of instruction.
  • Candidate who have appeared SSC(10th)/ X Std. Or equivalent examination can also apply

Admission Procedure

  • Admission will commence from the month of March of the Academic year
  • Application form can be availed from the college administration office on payment of Rupees 500 (Five Hundred Rupees only) in cash or by sending Demand Draft to be drawn in favour of Sarada College of Hotel Management, Payable at Hyderabad.
  • Candidates fulfilling the entry criteria and who have applied by filling the application form with photocopies of all relevant certificates will be called for the admission process.
  • Admission of a student shall be confirmed after submission of all relevant original documents and payment of first term fee.

Course Curriculum