In Sarada college of Hotel Management we mould our students in various aspects which Hospitality Industry requires. One of the major department is Food & Beverage Service. In food and beverage service a person required good communication skills, subject knowledge and Guest handling skills.
Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers
Non-commercial operations are secondary businesses in alliance with the main business. These F&B services mainly cater to their consumers with limited choice of food and beverages. These establishments often run under contracts. For example, food and beverage services provided at hospitals, hostels, and prisons.